Shojin Ryori: The Art of Japanese Vegetarian Cuisine

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Shojin Ryori: The Art of Japanese...

Shojin Ryori: The Art of Japanese Vegetarian Cuisine

Name: Shojin Ryori: The Art of Japanese Vegetarian Cuisine
ISBN: 9789814634939

Danny Chu

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Shojin Ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen will show you how to transform simple, readily available ingredients into creative, flavourful and satisfying Shojin Ryori meals in your home kitchen.

ক্যাটাগোরিগুলো:

Cookbooks, Food & Wine

সাল:

2014

প্রকাশক:

Marshall Cavendish International (Asia) Pte Ltd

ভাষা:

english

পৃষ্ঠা:

168

ISBN 10:

981463493X