A Dictionary of Japanese Food: Ingredients and Culture
Richard Hosking
"This book is for anyone interested in Japanese cuisine, from those encountering it for the first time to those who have eaten and perhaps misunderstood it for years, ... a book that eliminates the mystery, explains the nuances, and reveals the wonders of Japanese food. Each entry in the Japanese-English section includes the Japanese term in Roman script, the term in kana or kanji or both, a Latin name where appropriate, and English definition, and for most entries, a short annotation. The English-Japanese section defines important English food terms in Japanese and annotates those needing explanation"--Cover.
ক্যাটাগোরিগুলো:
সাল:
1996
প্রকাশক:
Tuttle Publishing
ভাষা:
english
পৃষ্ঠা:
239
ISBN 10:
0804820422
ISBN 13:
9780804820424
ফাইল:
EPUB, 9.85 MB
IPFS:
,
english, 1996